Black Tea!
"Derived from the Camellia sinensis plant, the "true" tea include black tea, pu-erh tea, oolong tea, white tea, green tea, and yellow tea. Each type of tea is harvested and processed differently, resulting in a wide range of flavors and characteristics."
"Origin: Made from the mature leaves of the Camellia sinensis plant, native to China and Southeast Asia
Processing: The leaves are plucked, dried, withered, rolled, and fired, leaving them fully oxidized and black in color.
Preparation: 1 tsp of loose tea per cup of water. Steep for 2-3 minutes in 200F water. Add sugar, honey, lemon, or milk if desired.
Appearance: Red liquor
Taste: Bold, deep, earthy flavor
USES AND BENEFITS:
- High in antioxidants - Lowers cholesterol
- Contains caffeine - Lowers blood pressure
- Boosts energy and mental clarity - Supports the cardiovascular system
-Fights bad breath - May reduce the risk of certain cancers
Black tea is the most popular form of tea in the West and accounts for more than half of the world's tea consumption.
Darjeeling-
Dubbed the "champagne of teas" this tea grows high in the foothills of the Himalayas. Known for its floral aroma, delicate flavors, and light color, Darjeeling's "first flush" (or first harvest of spring) is perhaps the most prized tea in the world.
Assam-
This deep and malty flavored black tea grows in India. It is full-bodied, dark, and bold with a character that is well suited for breakfast teas.
Keemun-
This well-known Chinese black tea boasts a beautiful amber liquor. It is rich, smoky, and sweet with notes of cocoa and fruit.
Ceylon-
This black tea from Sri Lanka bears notes of citrus and spice. It is known for its fresh, lively character that balances bolder black teas to create well-rounded blends.
English Breakfast Tea-
This English black tea blend traditionally used Chinese Keemun black tea as its base but now mainly uses Indian Assma. Drinkers often add milk and sugar to give it a sweet, bready flavor that complements scones and sweets perfectly.
Earl Grey-
Created for and named after Charles Grey (2nd Earl Grey) of 19th century England, this black tea is flavored with oil of bergamot, giving it distinct notes of citrus. Earl Grey is one of the most popular flavored teas in the world.
Chai-
This black tea from India is spiced with flavors such as cinnamon, cardamom, cloves, anise, and ginger. It is often blended with sweetened (and sometimes frothy) milk. Smooth and creamy with aromas that evoke autumn and winter, chai has become a holiday favorite in the West. "
"Come, let us have some tea and continue to talk about happy things."- Chaim Potok
~Bella
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